About us
Discover naturally leavened bread made with patience, thoughtfully chosen ingredients, and a connection to Kansas City.
Bread Made with Patience
Stone & Starter makes naturally leavened bread in Kansas City, where careful fermentation gives each loaf its character. The bakery’s approach centers on time, attentive baking, and ingredients chosen to let the bread speak for itself. The result is made for daily meals as well as occasions worth sharing.
From a morning slice to the centerpiece of a dinner table, good bread can make a meal feel considered. Stone & Starter focuses on the details that matter: a well-developed crust, a tender interior, and balanced flavor. Find a loaf for your table, or ask about bakery offerings for your gathering.
Time
Patient fermentation helps develop the flavor and texture of naturally leavened bread.
Good Ingredients
Thoughtful ingredient choices keep the focus on the character of each loaf.
Craft
Careful baking brings a crisp crust and tender crumb to the table.
Bring Better Bread to the Table
Check the current bake and plan a stop for naturally leavened bread in Kansas City.